neipa - Beer Recipe - Brewer's Friend

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neipa

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70.6% (brew house)
Source: braufessor
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday March 25th 2018
1.067
1.016
6.6%
90.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.1%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 42.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.5%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 3.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 16 Boil 60 min 39.09 5.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 7.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.2 Boil 0 min 7.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 130 °F 0 min 14.98 7.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 130 °F 0 min 17.02 7.9%
1 oz Galaxy1 oz Galaxy Hops Lupulin Pellet 14.2 Whirlpool at 130 °F 0 min 19.34 7.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 23.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.2 Dry Hop 0 days 7.9%
12.70 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 13 89 147 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"neipa" American IPA beer recipe by braufessor. All Grain, ABV 6.6%, IBU 90.43, SRM 8.19, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Barley, CaraCrystal Wheat Malt, Honey Malt) Hops: (Warrior, Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 01:15 UTC