Imperial Stout Braggot - Beer Recipe - Brewer's Friend

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Imperial Stout Braggot

335 calories 24.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Will
Calories: 335 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday March 25th 2018
1.102
1.012
11.8%
59.6
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 45.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L - (late boil kettle addition) 34 60 6.8%
1 lb American - Roasted Barley1 lb Roasted Barley - (late boil kettle addition) 33 300 6.8%
5 lb Honey5 lb Honey - (late boil kettle addition) 42 2 34.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.8%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 20 min 5.32 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 54.25 66.7%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.84 g | 23.4 qt) 1.69 6.8  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 1.85 7.4  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.46 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.69 6.8
Equipment Profile Used: System Default
"Imperial Stout Braggot" Imperial Stout beer recipe by Will. Partial Mash, ABV 11.8%, IBU 59.57, SRM 38.36, Fermentables: (Liquid Malt Extract - Dark, Caramel / Crystal 60L, Roasted Barley, Honey, Corn Sugar - Dextrose) Hops: (Willamette, Northern Brewer)
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  • Last Updated: 2018-03-25 00:09 UTC