chimay red - Beer Recipe - Brewer's Friend

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chimay red

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday March 24th 2018
1.066
1.014
6.9%
0.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.33 lb American - Pale 2-Row10.33 lb Pale 2-Row 37 1.8 81.7%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4%
1 oz Finland - Chocolate Malt1 oz Chocolate Malt 31 338 0.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.9%
8 oz Belgian Candi Sugar - Amber/Brown (60L)8 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 4%
202.28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 4.5 Boil 90 min 77.8%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 11.1%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 11.1%
2.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 9.91 39.6  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"chimay red" Belgian Dubbel beer recipe by Brewer #57509. BIAB, ABV 6.85%, IBU 0, SRM 11.22, Fermentables: (Pale 2-Row, Aromatic, CaraMunich, Chocolate Malt, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger, Styrian Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 16:14 UTC