Dirt Shirt McGurt - Beer Recipe - Brewer's Friend

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Dirt Shirt McGurt

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A.Hutchison
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday March 24th 2018
1.055
1.010
5.8%
32.3
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.52 lb Canadian - Pale 2-Row9.52 lb Pale 2-Row 36 1.75 85%
1.15 lb German - Carapils1.15 lb Carapils 35 1.3 10%
0.61 lb American - Roasted Barley0.61 lb Roasted Barley 33 300 5%
11.28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 21.59 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 15 min 10.72 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose sugar       Amount: 4.5      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.23 16.9  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Dirt Shirt McGurt" Mild beer recipe by A.Hutchison. All Grain, ABV 5.84%, IBU 32.31, SRM 17.62, Fermentables: (Pale 2-Row, Carapils, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-24 22:28 UTC