The Tipsy Tripawd NEIPA - Beer Recipe - Brewer's Friend

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The Tipsy Tripawd NEIPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday March 24th 2018
1.068
1.016
6.8%
77.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 36.7%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 36.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.3%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.3%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.7%
1.50 lb Turbinado1.5 lb Turbinado 44 10 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 33.88 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 12.68 10.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 14.4 10.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 16.42 10.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 8 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 10.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 5.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 2 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 10.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 5.1%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 15 min.
10 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
added 6g Gypsum, 13g CaCl2, 1g Na to 100% RO water
Desired Ph: 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.97 39.9  
Mash volume with grains (equipment estimates 11.04 g | 44.2 qt) 11.05 44.2  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume 8.15 32.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.61 26.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6.5 26  
Total: 9.97 39.9
Equipment Profile Used: System Default
"The Tipsy Tripawd NEIPA" American IPA beer recipe by HBT. BIAB, ABV 6.81%, IBU 77.38, SRM 6.58, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Flaked Barley, Wheat Malt, Flaked Wheat, Honey Malt, Turbinado) Hops: (Warrior, Citra, Mosaic, Galaxy) Other: (Whirlflock, Yeast Nutrient)
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  • Last Updated: 2018-04-16 17:49 UTC