Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Belgian - Pilsner | 37 | 1.6 | 72.7% | |
0.20 kg | Belgian - Biscuit | 35 | 23 | 7.3% | |
0.20 kg | Belgian - Munich | 38 | 6 | 7.3% | |
0.35 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 12.7% | |
2.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 24.22 | 60% | |
10 g | Saaz | Leaf/Whole | 3.5 | Boil | 30 min | 5.7 | 40% | |
25 g / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 L | Infusion | -- | 67 °C | 90 min | |
6 L | Mashout | Temperature | -- | 76 °C | 10 min |
11.5 L | Sparge | -- | 76 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.4 L) | 20.4 |
Mash volume with grains (equipment estimates 21 L) | 22 |
Grain absorption losses | -2.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.1 L) | 17.1 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10.5 |
Volume into fermentor | 10.5 |
Total: | 20.4 |
Equipment Profile Used: | System Default |