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Original punk IPA

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Source: DIY Dog
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday March 24th 2018
1.044
1.011
4.4%
75.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.78 kg United Kingdom - Maris Otter Pale2.78 kg Maris Otter Pale 38 3.75 100%
2.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.38 g Ahtanum4.38 g Ahtanum Hops Leaf/Whole 6 First Wort 0 min 7.35 11.9%
3.75 g Chinook3.75 g Chinook Hops Leaf/Whole 13 First Wort 0 min 13.63 10.2%
4.38 g Ahtanum4.38 g Ahtanum Hops Leaf/Whole 6 Boil 60 min 6.39 11.9%
6.88 g Chinook6.88 g Chinook Hops Leaf/Whole 13 Boil 60 min 21.76 18.6%
4.38 g Crystal4.38 g Crystal Hops Leaf/Whole 4.3 Boil 60 min 4.58 11.9%
4.38 g Motueka4.38 g Motueka Hops Leaf/Whole 7 Boil 60 min 7.46 11.9%
4.38 g Chinook4.38 g Chinook Hops Leaf/Whole 13 Boil 30 min 10.65 11.9%
4.38 g Crystal4.38 g Crystal Hops Leaf/Whole 4.3 Boil 30 min 3.52 11.9%
36.91 g / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 L Sparge -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 12.6 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 10
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 13.7  
Equipment Profile Used: System Default
"Original punk IPA" American IPA beer recipe by DIY Dog. All Grain, ABV 4.36%, IBU 75.35, SRM 6.58, Fermentables: (Maris Otter Pale) Hops: (Ahtanum, Chinook, Crystal, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-07 13:33 UTC