I Pittie the Fool IPA - Beer Recipe - Brewer's Friend

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I Pittie the Fool IPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulosophy
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday March 24th 2018
1.070
1.014
7.4%
69.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.15 lb American - Pale 2-Row12.15 lb Pale 2-Row 37 1.8 79.4%
2.25 lb American - Munich - Light 10L2.25 lb Munich - Light 10L 33 10 14.7%
14.40 oz Canadian - Honey Malt14.4 oz Honey Malt 37 25 5.9%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 19.3 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 14.83 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 11.5 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 20 min 15.6 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 20 min 7.93 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.6%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 7.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.78 g | 39.1 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 11 g | 44 qt) 11.04 44.1  
Grain absorption losses -1.91 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"I Pittie the Fool IPA" American IPA beer recipe by Brulosophy. BIAB, ABV 7.36%, IBU 69.16, SRM 7.8, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt) Hops: (Simcoe, Mosaic, CTZ, Nelson Sauvin) Other: (whirlflock)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-27 16:13 UTC