#38 Red2Green2 (R2G2) - Beer Recipe - Brewer's Friend

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#38 Red2Green2 (R2G2)

160 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: J McNair
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday March 24th 2018
1.049
1.008
5.3%
95.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 82.2%
1.30 lb Maple Syrup1.3 lb Maple Syrup 30 35 17.8%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.4 Boil 60 min 29.16 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 23.74 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 19.88 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 12.83 12.5%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 6.9 Boil 4 min 9.59 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.22 g | 28.9 qt) 2.92 11.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
 
Notes

I'm going to try to use the previous batches trub at the point of transferring that batch to the secondary fermentor. I have a back up if fermentation doesn't start in a few days. I used only maple sap but didn't have quite enough to do a full batch.

I used 6 lbs of DME and maple sap but my OG was 1.082, not the calculated value so I adjusted the lbs to 4.4 but not sure what happened to the sugar....Still could be strong. Could my OG reading be off?

I added 2.75 gal of boiled sap into the fermenter after the first stage of fermenting was complete (likely). OG of the sap was 1.010 for about 2.75 gal. Calculating the OG combined gets 1.049. Now it will be a mellow beer if no bacterial infection.

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  • Last Updated: 2018-08-12 14:28 UTC