Pliny the Elder Clone - Beer Recipe - Brewer's Friend

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Pliny the Elder Clone

248 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Russian River
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday March 24th 2018
1.075
1.017
7.7%
166.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 80.7%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.5%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9%
10.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.4 Mash 0 min 8.53 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 13.2 Boil 90 min 89.82 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 45 min 39.71 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 11.6 Boil 30 min 28.36 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 9.5 Aroma 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Aroma 0 min 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 14.2 Dry Hop 0 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Dry Hop 0 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 7.1%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 6.25 25  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 6.2 24.8  
Grain absorption losses (steeping) -0.05 -0.2  
Hops absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Equipment Profile Used: System Default
"Pliny the Elder Clone" American IPA beer recipe by Russian River. Extract, ABV 7.65%, IBU 166.42, SRM 5.92, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-24 20:22 UTC