Aloha IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aloha IPA

205 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 24th 2018
1.063
1.009
7.1%
88.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 92.1%
4.80 oz American - Caramel / Crystal 60L4.8 oz Caramel / Crystal 60L 34 60 3.9%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 46 0.5 3.9%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 43.78 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 5 min 13.86 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 1 min 3.21 28.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 13.38 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Whirlpool 5 min 14.55 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2 grams Gypsum
2 grams Epsom Salt
1 gram Calcium Chloride

.4 teaspoon Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.27 g | 25.1 qt) 5.64 22.6  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 6.22 24.9  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.54 14.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3.5 14  
Total: 5.64 22.6
Equipment Profile Used: System Default
"Aloha IPA" American IPA beer recipe by Tim Dewald. BIAB, ABV 7.08%, IBU 88.77, SRM 6.62, Fermentables: (Pilsner, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Warrior, Mosaic, Simcoe)
Last Updated and Sharing
 
823
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-20 04:05 UTC