Dwarven Steam - Bourbon Vanilla Mead

Method: Extract
Style: Dry Mead
Boil Time: 15 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kyle (Me!)
Calories: 373 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Saturday March 24th 2018

Original Gravity:

1.115

Final Gravity:

1.001

ABV (standard):

14.9%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Honey3 lb Honey		42	2	100%
3 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 1.24 g \| 5 qt)	0.27	1.1
Volume increase from sugar/extract (early additions)	0.23	0.9
Pre boil volume (equipment estimates 1.48 g \| 5.9 qt)	0.5	2
Boil off losses	-0.38	-1.5
Post boil volume	1.1	4.4
Going into fermentor	1.1	4.4
Total:	0.27	1.1
Equipment Profile Used:	System Default

Notes

Bring 1/2 Gallon to Boil
Remove Heat
Stir in 3lb of wild flower honey
Chill to 68F
Add 1 tblspool go ferm and ec 1118 yeast

Ferment in Primary 2 weeks
Transfer to Secondary
Add 2 oz of toasted bourbon soaked oak chips and 2 opened vanilla beans

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Last Updated: 2018-03-24 19:39 UTC

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Dwarven Steam - Bourbon Vanilla Mead