Winter chrismas dark strong ale - Beer Recipe - Brewer's Friend

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Winter chrismas dark strong ale

260 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Saturday March 24th 2018
1.084
1.020
8.4%
29.8
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 33%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 26.4%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 13.2%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 2.6%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13.2%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.6%
0.38 kg Honey0.375 kg Honey 42 2 5%
7.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 80 min 21.39 31.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 7.35 31.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 1 min 1.05 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange peel Spice Boil 1 min.
5 g bitter orange peel Spice Boil 1 min.
20 g Coriander seed Spice Boil 1 min.
15 g Clove Spice Boil 1 min.
5 g star anise Spice Boil 1 min.
15 g cinnamon whole Spice Boil 1 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 37 °C 5 min
Infusion -- 45 °C 10 min
Infusion -- 52 °C 10 min
Infusion -- 62 °C 30 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17.9 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Winter chrismas dark strong ale" Holiday/Winter Special Spiced Beer recipe by Brewer #126551. All Grain, ABV 8.4%, IBU 29.79, SRM 33.79, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 150L, Chocolate, Flaked Wheat, Belgian Candi Sugar - Amber/Brown (60L), Honey) Hops: (Amarillo) Other: (orange peel, bitter orange peel, Coriander seed, Clove, star anise, cinnamon whole)
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  • Last Updated: 2018-03-24 19:33 UTC