Good to See Friends PA - Beer Recipe - Brewer's Friend

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Good to See Friends PA

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Roseybone Brewer
Rating:
5.00 (1 Review)

Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday March 24th 2018
1.048
1.008
5.2%
34.5
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 87.7%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 8.8%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 3.5%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Chinook52 g Chinook Hops Pellet 12.3 Boil 60 min 28.54 18.8%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 10 min 1.78 7.2%
20 g Citra20 g Citra Hops Pellet 12.8 Boil 10 min 4.14 7.2%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 0 min 7.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 5.5 Boil 0 min 7.2%
60 g Cascade60 g Cascade Hops Pellet 5.5 Dry Hop 4 days 21.7%
60 g Citra60 g Citra Hops Leaf/Whole 12.8 Dry Hop 4 days 21.7%
25 g Yakima Valley Hops - Talus25 g Talus Hops Leaf/Whole 9.2 Dry Hop 4 days 9%
277 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Protein rest Strike -- 46 °C 60 min
beta Infusion -- 64 °C 50 min
mashout Infusion -- 76 °C 10 min
35 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.36 L. Suggest reducing initial water volume to 45.4 L and adding 20.96 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 44.5 L) 43.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 60
Going into fermentor 60
Total: 77.3  
Equipment Profile Used: System Default
"Good to See Friends PA" American Pale Ale beer recipe by Roseybone Brewer. All Grain, ABV 5.21%, IBU 34.46, SRM 3.59, Fermentables: (Pale Ale, Pale Wheat, Acidulated Malt) Hops: (Chinook, Cascade, Citra, Talus)
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  • Last Updated: 2023-02-23 22:07 UTC