Crafty Kolsch - Beer Recipe - Brewer's Friend

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Crafty Kolsch

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday March 24th 2018
1.048
1.012
4.8%
26.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg American - Pale Ale2.75 kg Pale Ale 37 3.5 83.3%
0.55 kg German - Pale Wheat0.55 kg Pale Wheat 39 1.5 16.7%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 8.3 Boil 15 min 12.36 33.3%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 8.3 Boil 10 min 9.03 33.3%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 8.3 Boil 5 min 4.97 33.3%
45 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C 45 min
-- -- 67 °C 45 min
-- -- 76.6 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 13.2
Mash volume with grains 15.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 11.9 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 27.2  
Equipment Profile Used: System Default
"Crafty Kolsch" Kölsch beer recipe by Carthy Craft. All Grain, ABV 4.78%, IBU 26.37, SRM 4.99, Fermentables: (Pale Ale, Pale Wheat) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-24 18:54 UTC