2 hop experimental edition - Beer Recipe - Brewer's Friend

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2 hop experimental edition

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth and Josh
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday March 24th 2018
1.066
1.018
6.3%
76.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pilsner13.5 lb Pilsner 37 1.8 90%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crosby Hop Farm - Denali1.5 oz Denali Hops Pellet 15.4 Boil 0 min 27.3%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 15.4 Boil 30 min 22.34 9.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 16.29 9.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 13.35 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 19.5 18.2%
0.50 oz Galaxy 0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.36 9.1%
1 oz Galaxy 1 oz Galaxy Hops Pellet 14.25 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"2 hop experimental edition" American IPA beer recipe by Seth and Josh. All Grain, ABV 6.29%, IBU 76.83, SRM 5.79, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Denali, Galaxy, Galaxy )
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  • Public: Yup, Shared
  • Last Updated: 2018-03-24 18:24 UTC