Spring Ale - Beer Recipe - Brewer's Friend

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Spring Ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday March 24th 2018
1.060
1.016
5.8%
26.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.1%
1 lb Honey1 lb Honey 42 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 3.8 Boil 60 min 6.6 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 3.8 Boil 30 min 5.07 25%
1 oz Ciara1 oz Ciara Hops Pellet 12 Boil 10 min 15.11 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peal Flavor Boil 5 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 140 °F 30 min
12 qt Temperature -- 150 °F 30 min
12 qt Temperature -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.54 g | 30.2 qt) 5.97 23.9  
Mash volume with grains (equipment estimates 7.54 g | 30.2 qt) 6.69 26.8  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.97 23.9
Equipment Profile Used: System Default
"Spring Ale" American Amber Ale beer recipe by Kevin77. Partial Mash, ABV 5.81%, IBU 26.78, SRM 4.76, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Rye, Dry Malt Extract - Light, Honey) Hops: (Willamette, Ciara) Other: (Orange Peal)
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  • Last Updated: 2018-03-24 21:21 UTC