Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Greg Hughes
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday March 24th 2018
1.048
1.013
4.6%
41.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg Belgian - Pale Ale9.2 kg Pale Ale 38 3.4 89.3%
400 g Finland - Crystal Malt 50400 g Crystal Malt 50 35 19 3.9%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 1%
600 g Flaked Barley600 g Flaked Barley 32 2.2 5.8%
10,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 5.9 Boil 70 min 41.88 60.2%
66 g Challenger66 g Challenger Hops Pellet 7 Boil 0 min 39.8%
166 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
30 L Sparge -- 75 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.48 L. Suggest reducing initial water volume to 45.4 L and adding 2.08 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 26.8
Mash volume with grains 33.6
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 31.9 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 47
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 58.2  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Greg Hughes. All Grain, ABV 4.59%, IBU 41.88, SRM 11.8, Fermentables: (Pale Ale, Crystal Malt 50, Roasted Barley, Flaked Barley) Hops: (Fuggles, Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-24 01:53 UTC