Dry Stout °1 - Beer Recipe - Brewer's Friend

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Dry Stout °1

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday March 24th 2018
1.048
1.014
4.5%
40.1
74.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Belgian - Pale Ale3.8 kg Pale Ale 38 7.58 78.4%
500 g Flaked Barley500 g Flaked Barley 32 4.37 10.3%
450 g Belgian - Roasted Barley450 g Roasted Barley 30 1532.93 9.3%
100 g Belgian - Chocolate100 g Chocolate 30 905.81 2.1%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g East Kent Goldings61 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 40.13 100%
61 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 60 min
16 L Sparge -- 75 °C --
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 11.2
Mash volume with grains 14.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.6 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Dry Stout °1" Dry Stout beer recipe by Greg Hughes. All Grain, ABV 4.49%, IBU 40.13, SRM 74.47, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-24 17:41 UTC