Pacific Coast IPA (Lightning) - Beer Recipe - Brewer's Friend

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Pacific Coast IPA (Lightning)

224 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Rob Evans
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday March 24th 2018
1.068
1.013
7.2%
134.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 22%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.7%
8 oz American - Victory8 oz Victory 34 28 3.7%
64 oz American - Carapils (Dextrine Malt)64 oz Carapils (Dextrine Malt) 33 1.8 29.4%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 29.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.3%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.6%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 80.77 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 28.44 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 16.25 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.93 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 10 days 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 8.14 32.6  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.5 30
Equipment Profile Used: System Default
"Pacific Coast IPA (Lightning)" American IPA beer recipe by Rob Evans. Partial Mash, ABV 7.17%, IBU 134.4, SRM 10.28, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Victory, Carapils (Dextrine Malt), Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (CTZ, Citra, Amarillo, Cascade)
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  • Last Updated: 2018-04-10 22:08 UTC