Fruta da Estação - Beer Recipe - Brewer's Friend

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Fruta da Estação

147 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Saturday March 24th 2018
1.049
1.004
5.9%
24.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 83.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.3%
0.50 kg American - Rye0.5 kg Rye 38 3.5 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 9.21 12.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 20 min 15.14 35.1%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil 0 min 52.6%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Abacaxi Other Secondary 4 days
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Sparge -- 78 °C 10 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.3 L) 25.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 39.1  
Equipment Profile Used: System Default
"Fruta da Estação" Saison beer recipe by Rodfon. All Grain, ABV 5.92%, IBU 24.35, SRM 3.1, Fermentables: (Pilsner, Cane Sugar, Rye) Hops: (Magnum, Ekuanot) Other: (Abacaxi)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-24 20:11 UTC