CloneBreaker White IPA - Beer Recipe - Brewer's Friend

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CloneBreaker White IPA

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday March 24th 2018
1.070
1.019
6.7%
92.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 56.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 24.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.5%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 13.1 Boil 60 min 50.69 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 30 min 27.96 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 10 min 13.33 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander Spice Boil 10 min.
1 oz Bitter Orange Peel Spice Boil 10 min.
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 152 °F --
Batch Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"CloneBreaker White IPA" Specialty IPA: White IPA beer recipe by Steve. All Grain, ABV 6.67%, IBU 91.98, SRM 4.37, Fermentables: (Pilsner, White Wheat, Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Bravo, Centennial, Amarillo, Mosaic) Other: (coriander, Bitter Orange Peel, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-31 15:57 UTC