Mango Mild IPA
115 calories
12.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
64.64 |
25% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
59.33 |
25% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
20 min |
39.14 |
25% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
23.43 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
123.97 |
50% |
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
62.57 |
50% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.30 lb |
Mango
|
|
Flavor |
Primary |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
-- |
152 °F |
-- |
3.75 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Mango Mild IPA" American IPA beer recipe by Brewer #70327. All Grain, ABV 3.43%, IBU 186.55, SRM 12.83, Fermentables: (Pale 2-Row, CaraMunich III, Munich - Dark 20L, Victory) Hops: (Columbus, Azacca) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-24 14:21 UTC