Jenaer Anti-Imperial Stout
198 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Perle100 g Perle Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
33.62 |
50% |
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
10.6 |
Boil
|
60 min |
40.96 |
50% |
200 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Perle (Pellet) 100 g Perle (Pellet) Hops |
|
33.62 |
50% |
100 g |
Columbus (Pellet) 100 g Columbus (Pellet) Hops |
|
40.96 |
50% |
200 g
/ 0.00 €
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Strike |
70 °C |
67 °C |
-- |
|
Alpha/beta |
Temperature |
67 °C |
67 °C |
60 min |
|
Mash-out |
Temperature |
-- |
75 °C |
5 min |
44 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 61.61 L. Suggest reducing strike water volume to 32.93 L and adding 16.21 L sparge/top-off.
|
49.1 |
Strike water volume at mash thickness of 2.6 L/kg
|
49.1 |
Mash volume with grains
|
61.6 |
Grain absorption losses
|
-18.9 |
Remaining sparge water volume (equipment estimates 37.4 L)
|
35.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.7 L)
|
65 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
84.8
|
Equipment Profile Used: |
System Default |
"Jenaer Anti-Imperial Stout" Imperial Stout beer recipe by Roseybone Brewer. All Grain, ABV 7.02%, IBU 74.58, SRM 43.57, Fermentables: (Pilsner, Carahell, Chocolate Malt, CaraBohemian, Carapils, Flaked Oats, De-Husked Caraf II, Cane Sugar) Hops: (Perle, Columbus) Other: (Roasted beets, Calcium Chloride (anhydrous), Baking Soda)
Last Updated and Sharing
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- Last Updated: 2022-03-28 15:03 UTC