Jenaer Anti-Imperial Stout - Beer Recipe - Brewer's Friend

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Jenaer Anti-Imperial Stout

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68.5% (brew house)
Source: Roseybone Brewer
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday March 24th 2018
1.065
1.012
7.0%
74.6
43.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg German - Pilsner11.5 kg Pilsner 38 1.6 60.2%
2 kg Weyermann - Carahell2 kg Carahell 34 10 10.5%
2 kg Proximity - Chocolate Malt2 kg Chocolate Malt 32 350 10.5%
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 5.2%
1 kg German - Carapils1 kg Carapils 35 1.3 5.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.2%
0.40 kg German - De-Husked Caraf II0.4 kg De-Husked Caraf II 32 418 2.1%
0.21 kg Cane Sugar0.21 kg Cane Sugar - (late fermenter addition) 46 0 1.1%
19.11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 8.7 Boil 60 min 33.62 50%
100 g Columbus100 g Columbus Hops Pellet 10.6 Boil 60 min 40.96 50%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Roasted beets Flavor Primary 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Bottling 0 min.
5 g Baking Soda Water Agt Bottling 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 70 °C 67 °C --
Alpha/beta Temperature 67 °C 67 °C 60 min
Mash-out Temperature -- 75 °C 5 min
44 L Sparge -- 75 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.61 L. Suggest reducing strike water volume to 32.93 L and adding 16.21 L sparge/top-off. 49.1
Strike water volume at mash thickness of 2.6 L/kg 49.1
Mash volume with grains 61.6
Grain absorption losses -18.9
Remaining sparge water volume (equipment estimates 37.4 L) 35.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 84.8  
Equipment Profile Used: System Default
"Jenaer Anti-Imperial Stout" Imperial Stout beer recipe by Roseybone Brewer. All Grain, ABV 7.02%, IBU 74.58, SRM 43.57, Fermentables: (Pilsner, Carahell, Chocolate Malt, CaraBohemian, Carapils, Flaked Oats, De-Husked Caraf II, Cane Sugar) Hops: (Perle, Columbus) Other: (Roasted beets, Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2022-03-28 15:03 UTC