Redboy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Redboy

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 88 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roseybone Brewer
Rating:
5.00 (1 Review)

Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday March 24th 2018
1.058
1.014
5.7%
32.7
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 93.2%
0.65 kg Castle Malting - Château Cara Ruby0.65 kg Château Cara Ruby 33 19.3 3%
0.65 kg German - CaraRed0.65 kg CaraRed 34 20 3%
0.17 kg American - Roasted Barley0.17 kg Roasted Barley 33 300 0.8%
21.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 4.8 Boil 90 min 9.12 32%
40 g Willamette40 g Willamette Hops Pellet 5.2 Boil 60 min 4.62 16%
40 g Oof40 g Oof Hops Pellet 4.8 Boil 45 min 3.91 16%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 2 8%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 90 min 2.14 8%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 9.2 Boil 90 min 10.92 20%
250 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Jena West
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 1 14 13 11 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta Temperature -- 64 °C 60 min
Mashout Temperature -- 78 °C 5 min
50 L Add H2O until vol ~ 64L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.8 L. Suggest reducing initial water volume to 45.4 L and adding 24.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.55 L. Suggest reducing strike water volume to 31.23 L and adding 18.15 L sparge/top-off. 49.4
Strike water volume at mash thickness of 2.3 L/kg 49.4
Mash volume with grains (equipment estimates 35.6 L) 63.6
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 42.8 L) 37
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.8 L) 64
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 60
Top off amount 28
Going into fermentor 88
Total: 86.4  
Equipment Profile Used: System Default
 
Notes

A traditional Bavarian-style weizen (hefeweizen) with a balance of clove and banana flavors, and minimal hop aroma. Creamy and oh so thirst quenching.

Last Updated and Sharing
 
858
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-31 17:23 UTC