Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 93.2% | |
0.65 kg | Castle Malting - Château Cara Ruby | 33 | 19.3 | 3% | |
0.65 kg | German - CaraRed | 34 | 20 | 3% | |
0.17 kg | American - Roasted Barley | 33 | 300 | 0.8% | |
21.47 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | Fuggles | Pellet | 4.8 | Boil | 90 min | 9.12 | 32% | |
40 g | Willamette | Pellet | 5.2 | Boil | 60 min | 4.62 | 16% | |
40 g | Oof | Pellet | 4.8 | Boil | 45 min | 3.91 | 16% | |
20 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 2 | 8% | |
20 g | Willamette | Pellet | 4.5 | Boil | 90 min | 2.14 | 8% | |
50 g | Northern Brewer | Pellet | 9.2 | Boil | 90 min | 10.92 | 20% | |
250 g / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Beta | Temperature | -- | 64 °C | 60 min | |
Mashout | Temperature | -- | 78 °C | 5 min | |
50 L | Add H2O until vol ~ 64L | Sparge | -- | 78 °C | 60 min |
Starting Mash Thickness:
2.3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.8 L. Suggest reducing initial water volume to 45.4 L and adding 24.4 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 63.55 L. Suggest reducing strike water volume to 31.23 L and adding 18.15 L sparge/top-off. | 49.4 |
Strike water volume at mash thickness of 2.3 L/kg | 49.4 |
Mash volume with grains (equipment estimates 35.6 L) | 63.6 |
Grain absorption losses | -21.5 |
Remaining sparge water volume (equipment estimates 42.8 L) | 37 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 69.8 L) | 64 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.3 |
Post boil Volume | 60 |
Top off amount | 28 |
Going into fermentor | 88 |
Total: | 86.4 |
Equipment Profile Used: | System Default |