RED MOSAIC IPA - Beer Recipe - Brewer's Friend

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RED MOSAIC IPA

221 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jogo
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday March 24th 2018
1.072
1.014
7.7%
70.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 27.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.2%
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 55.7%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 11.8 Boil 60 min 46.97 12%
20 g Summit20 g Summit Hops Pellet 11.8 Boil 30 min 17.39 8%
40 g Mosaic40 g Mosaic Hops Pellet 9.5 Whirlpool at 90 °C 20 min 6.05 16%
110 g Mosaic110 g Mosaic Hops Pellet 9.5 Dry Hop 3 days 44%
50 g Lemondrop50 g Lemondrop Hops Pellet 5.1 Dry Hop 3 days 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.3 L) 23.4
Mash volume with grains (equipment estimates 22.3 L) 24
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 3.2
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.6  
Equipment Profile Used: System Default
"RED MOSAIC IPA" Specialty IPA: Red IPA beer recipe by Jogo. Extract, ABV 7.69%, IBU 70.41, SRM 10.5, Fermentables: (Liquid Malt Extract - Pilsen, CaraRed, Carapils, Liquid Malt Extract - Light) Hops: (Summit, Mosaic, Lemondrop)
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  • Last Updated: 2020-11-07 12:41 UTC