Iris Cream Ale - Beer Recipe - Brewer's Friend

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Iris Cream Ale

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munnen
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday March 24th 2018
1.059
1.012
6.1%
35.0
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pilsner3.2 kg Pilsner 37 1.8 80%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 20%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 35 40%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 30%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
kallebäck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 75 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XPDD5GH

1,5g CaSO4 (kalciumsulfat)
2g CaCl2 (kalciumklorid)
3,67ml mjölksyra (80%)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
9 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 23.9
Mash volume with grains (equipment estimates 28.5 L) 26.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"Iris Cream Ale" Cream Ale beer recipe by munnen. BIAB, ABV 6.06%, IBU 35, SRM 3.47, Fermentables: (Pilsner, Flaked Corn) Hops: (Centennial, Simcoe) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 07:53 UTC