Iris Cream Ale
180 calories
16.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.20 kg |
American - Pilsner3.2 kg Pilsner |
|
37 |
1.8 |
80% |
0.80 kg |
Flaked Corn0.8 kg Flaked Corn |
|
40 |
0.5 |
20% |
4 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
35 |
40% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
30% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
30% |
50 g
/ $ 0.00
|
Target Water Profile
kallebäck
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
75 |
0 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XPDD5GH
1,5g CaSO4 (kalciumsulfat)
2g CaCl2 (kalciumklorid)
3,67ml mjölksyra (80%) |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
-- |
65 °C |
60 min |
9 L |
|
Sparge |
-- |
78 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 25.9 L)
|
23.9 |
Mash volume with grains (equipment estimates 28.5 L)
|
26.5 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21 L)
|
19 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15 |
Volume into fermentor
|
15 |
Total:
|
23.9
|
Equipment Profile Used: |
System Default |
"Iris Cream Ale" Cream Ale beer recipe by munnen. BIAB, ABV 6.06%, IBU 35, SRM 3.47, Fermentables: (Pilsner, Flaked Corn) Hops: (Centennial, Simcoe) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-16 07:53 UTC