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My IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday March 24th 2018
1.060
1.012
6.3%
86.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pale Ale9.5 kg Pale Ale 39 2.3 76.6%
1 kg German - Vienna1 kg Vienna 37 4 8.1%
1.40 kg Liquid Malt Extract - Light1.4 kg Liquid Malt Extract - Light 35 4 11.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 4%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 14.3 Boil 60 min 36.95 11.8%
40 g Amarillo40 g Amarillo Hops Pellet 7.4 Boil 5 min 3.81 11.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.1 Boil 5 min 6.23 11.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.1 Boil 5 min 6.23 11.8%
20 g Amarillo20 g Amarillo Hops Pellet 7.4 Boil 1 min 0.41 5.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.1 Boil 1 min 0.67 5.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.1 Boil 1 min 0.67 5.9%
40 g Amarillo40 g Amarillo Hops Pellet 7.4 Whirlpool 0 min 7.4 11.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.1 Whirlpool 0 min 12.1 11.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.1 Whirlpool 0 min 12.1 11.8%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.4 L Infusion -- 68 °C --
26.6 L -- -- 72 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.4 L. Suggest reducing initial water volume to 45.4 L and adding 2 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 29.7
Mash volume with grains 37
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 28.6 L) 31.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 47.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 40.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 40
Total: 60.9  
Equipment Profile Used: System Default
"My IPA" American IPA beer recipe by Brewer #95912. All Grain, ABV 6.31%, IBU 86.59, SRM 5.77, Fermentables: (Pale Ale, Vienna, Liquid Malt Extract - Light, Munich Light) Hops: (Columbus, Amarillo, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-24 12:37 UTC