Billy Big Hands Buckwheat Barleywine - Beer Recipe - Brewer's Friend

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Billy Big Hands Buckwheat Barleywine

324 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WillBrew4Fun
Rating:
4.00 (1 Review)

Calories: 324 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday March 24th 2018
1.098
1.017
10.6%
50.6
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 81.9%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 4.8%
2.50 lb Honey (Buckwheat)2.5 lb Honey (Buckwheat) - (late boil kettle addition) 42 2 12%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 1.2%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.8 Boil 60 min 35.71 62.5%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 11.6 Boil 30 min 14.92 37.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 qt Mash Infusion -- 148 °F 60 min
16.3 qt Temperature -- 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.98 31.9  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 1.91 g | 7.6 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Billy Big Hands Buckwheat Barleywine" English Barleywine beer recipe by WillBrew4Fun. All Grain, ABV 10.62%, IBU 50.63, SRM 14.49, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Honey (Buckwheat), Brown) Hops: (Horizon, Chinook) Other: (Whirlfloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-24 15:44 UTC