American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale

193 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday March 24th 2018
1.058
1.017
5.4%
47.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.6%
2.20 lb American - Vienna2.2 lb Vienna 35 4 18%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 8.2%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.2%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Jarrylo0.2 oz Jarrylo Hops Pellet 13.9 Boil 60 min 11.12 10.5%
0.20 oz Ekuanot0.2 oz Ekuanot Hops Pellet 12.6 Boil 60 min 10.08 10.5%
0.15 oz Jarrylo0.15 oz Jarrylo Hops Pellet 13.9 Boil 30 min 6.41 7.9%
0.15 oz Ekuanot0.15 oz Ekuanot Hops Pellet 12.6 Boil 30 min 5.81 7.9%
0.10 oz Jarrylo0.1 oz Jarrylo Hops Pellet 13.9 Boil 15 min 2.76 5.3%
0.10 oz Ekuanot0.1 oz Ekuanot Hops Pellet 12.6 Boil 15 min 2.5 5.3%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Lupulin Pellet 22.8 Boil 5 min 9.09 26.3%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Lupulin Pellet 22.8 Boil 0 min 26.3%
1.90 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by cwinters. All Grain, ABV 5.39%, IBU 47.78, SRM 8.5, Fermentables: (Pale 2-Row, Vienna, Bonlander Munich, Caramel / Crystal 30L) Hops: (Jarrylo, Ekuanot)
Last Updated and Sharing
 
264
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-25 21:46 UTC