Creme de la Creme - Beer Recipe - Brewer's Friend

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Creme de la Creme

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday March 24th 2018
1.052
1.012
5.2%
19.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 64%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 16%
3.75 lb Flaked Corn3.75 lb Flaked Corn 40 0.5 20%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 8.7 19%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 6.69 19%
1.25 oz Crystal1.25 oz Crystal Hops Pellet 4.3 Boil 10 min 3.94 23.8%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Dry Hop 2 days 38.1%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 8 9 78 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Fly Sparge -- 149 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.2 32.8  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume 6.39 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.59 58.4
Equipment Profile Used: System Default
"Creme de la Creme" Cream Ale beer recipe by King man. All Grain, ABV 5.24%, IBU 19.33, SRM 3.09, Fermentables: (Floor-Malted Bohemian Pilsner, Pale 2-Row, Flaked Corn) Hops: (Crystal) Other: (Whirfloc, Yeast nutrient)
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  • Last Updated: 2018-04-21 01:36 UTC