Creature Comforts Reclaimed Rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Creature Comforts Reclaimed Rye

197 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Beer and Brewing Magazine
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday March 24th 2018
1.059
1.018
5.4%
0.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 52.2%
2.40 lb American - Rye2.4 lb Rye 38 3.5 25%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.4%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 10.4%
2 oz Flaked Rye2 oz Flaked Rye 36 2.8 1.3%
1 oz German - Carafa III1 oz Carafa III 32 535 0.7%
9.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Light Oak Chips Other Secondary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F --
Mashout -- -- 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.6 14.4  
Mash volume with grains 4.36 17.4  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Creature Comforts Reclaimed Rye" American Amber Ale beer recipe by Beer and Brewing Magazine. All Grain, ABV 5.38%, IBU 0, SRM 12.21, Fermentables: (Pilsner, Rye, Munich - Light 10L, CaraMunich II, Flaked Rye, Carafa III) Hops: (Crystal, Styrian Goldings, Chinook) Other: (Light Oak Chips)
Last Updated and Sharing
 
1,456
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-24 00:58 UTC