Blackberry Wheat - Beer Recipe - Brewer's Friend

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Blackberry Wheat

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday March 23rd 2018
1.048
1.008
5.2%
17.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 50%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 50%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Willamette0.85 oz Willamette Hops Pellet 4.9 Boil 60 min 16.27 63%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 11.9 Boil 1 min 0.5 18.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.9 Boil 1 min 0.21 18.5%
1.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 9.35 37.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Blackberry Wheat" American Wheat Beer recipe by Brewer #58855. BIAB, ABV 5.17%, IBU 16.98, SRM 3.7, Fermentables: (Pale 2-Row, White Wheat) Hops: (Willamette, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 23:53 UTC