Pale Ale 3/23/18 - Beer Recipe - Brewer's Friend

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Pale Ale 3/23/18

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday March 23rd 2018
1.053
1.011
5.5%
49.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 lb American - Caramel / Crystal 60L0.63 lb Caramel / Crystal 60L 34 60 5.1%
11.75 lb Northwest Pale Ale11.75 lb Northwest Pale Ale 37 3 94.9%
12.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Summit14 g Summit Hops Pellet 16.8 Boil 60 min 31.67 9%
28 g Cascade28 g Cascade Hops Pellet 6.6 Boil 10 min 9.02 17.9%
57 g Cascade57 g Cascade Hops Pellet 6.6 Whirlpool at 210 °F 10 min 9.04 36.5%
57 g Cascade57 g Cascade Hops Pellet 6.6 Dry Hop 5 days 36.5%
156 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bob's Bitter pale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 8 13 50 143 26
8.5 gal North Seattle tap adjusted with
6.6g Gyp
2.3g ES
1.9g CC
.9g PS
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 151 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.95 19.8  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Pale Ale 3/23/18" American Pale Ale beer recipe by Robert Schmelzle. All Grain, ABV 5.49%, IBU 49.72, SRM 8.8, Fermentables: (Caramel / Crystal 60L, Northwest Pale Ale) Hops: (Summit, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 23:06 UTC