30 Minute NEPA - Beer Recipe - Brewer's Friend

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30 Minute NEPA

158 calories 15.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.youtube.com/watch?v=xwHxXPOnWfg
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday March 23rd 2018
1.048
1.011
4.8%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hopback 30 min 50%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 14 Hopback 15 min 50%
4 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.4 g | 29.6 qt) 6.5 26  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 7.3 29.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 5 20  
Boil off losses -0.75 -3  
Post boil Volume 5.15 20.6  
Hops absorption losses (hopback) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
 
Notes

From a Basic Brewing / James Spencer recipe.

https://www.youtube.com/watch?v=xwHxXPOnWfg

10lb American 2-row, mash @ 150'F 1hr
Boil 30 min.
Hopstand: 2oz Simcoe @ flameout, 2oz Denali @ 15 min
Ferment with Imperial Yeast - "Juice"

Temp notes for Hopstand:
203' first addition
184' 2nd addition
172' after 30 min

OG: 1.049
FG: 1.012
4.9% abv

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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 23:25 UTC