Grow NEIPA - Beer Recipe - Brewer's Friend

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Grow NEIPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Stephen Bak
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday March 23rd 2018
1.072
1.016
7.3%
138.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70.9%
1.43 lb Flaked Oats1.43 lb Flaked Oats 33 2.2 14.5%
4.65 oz German - Acidulated Malt4.65 oz Acidulated Malt 27 3.4 2.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.1%
2.55 oz Canadian - Honey Malt2.55 oz Honey Malt 37 25 1.6%
9.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Columbus0.64 oz Columbus Hops Pellet 15 Boil 60 min 58.11 7.2%
1.27 oz Citra1.27 oz Citra Hops Pellet 11 Boil 5 min 16.86 14.3%
0.64 oz Amarillo Gold0.64 oz Amarillo Gold Hops Pellet 8.5 Boil 5 min 6.56 7.2%
0.64 oz Galaxy0.64 oz Galaxy Hops Pellet 14.25 Boil 5 min 11 7.2%
0.95 oz Citra0.95 oz Citra Hops Pellet 11 Whirlpool at 210 °F 30 min 22.36 10.7%
0.48 oz Amarillo Gold0.48 oz Amarillo Gold Hops Pellet 8.5 Whirlpool at 210 °F 30 min 8.73 5.4%
0.48 oz Galaxy0.48 oz Galaxy Hops Pellet 14.25 Whirlpool at 210 °F 30 min 14.64 5.4%
1.90 oz Citra1.9 oz Citra Hops Pellet 11 Dry Hop 0 days 21.3%
0.95 oz Amarillo0.95 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.7%
0.95 oz Galaxy0.95 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 10.7%
8.90 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.44 17.8  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.49 g | 22 qt) 5.4 21.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3.57 14.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 3.5 14  
Total: 6.76 27
Equipment Profile Used: System Default
"Grow NEIPA" American IPA beer recipe by Stephen Bak. All Grain, ABV 7.33%, IBU 138.26, SRM 5.14, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt, Corn Sugar - Dextrose, Honey Malt) Hops: (Columbus, Citra, Amarillo Gold, Galaxy, Amarillo)
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  • Last Updated: 2018-04-01 21:15 UTC