Cole's Kolsch - Beer Recipe - Brewer's Friend

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Cole's Kolsch

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday July 29th 2013
1.047
1.007
5.2%
20.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 90%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 15.14 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.8 Boil 15 min 3.76 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.8 Boil 5 min 1.51 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsh 2565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Cole's Kolsch" Kölsch beer recipe by twistr25. All Grain, ABV 5.2%, IBU 20.4, SRM 4.35, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Domestic Hallertau)
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  • Last Updated: 2013-11-25 19:47 UTC