#LetsGetShellhamered - Beer Recipe - Brewer's Friend

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#LetsGetShellhamered

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tommy Boileau
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday March 23rd 2018
1.063
1.014
6.5%
102.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
12 oz German - Carapils12 oz Carapils 35 1.3 5.6%
12 oz Turbinado12 oz Turbinado 44 10 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Citra0.65 oz Citra Hops Pellet 12 First Wort 0 min 27 5.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 12 Whirlpool 40 min 3.74 2.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 13.3 Whirlpool 40 min 4.15 2.2%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Whirlpool 40 min 4.68 2.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Whirlpool 30 min 7.49 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.3 Whirlpool 30 min 8.3 4.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 30 min 9.36 4.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 12 Whirlpool 20 min 11.24 6.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 13.3 Whirlpool 20 min 12.45 6.7%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Whirlpool 20 min 14.04 6.7%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 5 days 9%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.3 Dry Hop 5 days 9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 9%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 5 days 9%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.3 Dry Hop 5 days 9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 9%
11.15 oz / $ 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.17 24.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 6 24  
Total: 9.29 37.1
Equipment Profile Used: System Default
"#LetsGetShellhamered" American IPA beer recipe by Tommy Boileau. All Grain, ABV 6.47%, IBU 102.46, SRM 4.57, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils, Turbinado) Hops: (Citra, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 22:16 UTC