#LetsGetShellhamered
208 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Citra0.65 oz Citra Hops |
|
Pellet |
12 |
First Wort
|
0 min |
27 |
5.8% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
12 |
Whirlpool
|
40 min |
3.74 |
2.2% |
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
13.3 |
Whirlpool
|
40 min |
4.15 |
2.2% |
0.25 oz |
Azacca0.25 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
40 min |
4.68 |
2.2% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12 |
Whirlpool
|
30 min |
7.49 |
4.5% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
13.3 |
Whirlpool
|
30 min |
8.3 |
4.5% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
30 min |
9.36 |
4.5% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
12 |
Whirlpool
|
20 min |
11.24 |
6.7% |
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
13.3 |
Whirlpool
|
20 min |
12.45 |
6.7% |
0.75 oz |
Azacca0.75 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
20 min |
14.04 |
6.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
9% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
13.3 |
Dry Hop
|
5 days |
|
9% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
9% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
13.3 |
Dry Hop
|
5 days |
|
9% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
9% |
11.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.15 oz |
Citra (Pellet) 4.1499999905072 oz Citra (Pellet) Hops |
|
49.47 |
37.2% |
3.50 oz |
Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops |
|
24.9 |
31.4% |
3.50 oz |
Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops |
|
28.08 |
31.4% |
11.15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.25 qt |
|
Fly Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.78 |
19.1
|
Mash volume with grains
|
5.8 |
23.2
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt)
|
4.51 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 7.69 g | 30.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
6.17 |
24.7
|
Hops absorption losses (whirlpool, hop stand)
|
-0.17 |
-0.7
|
Going into fermentor
|
6 |
24
|
Total:
|
9.29
|
37.1
|
Equipment Profile Used: |
System Default |
"#LetsGetShellhamered" American IPA beer recipe by Tommy Boileau. All Grain, ABV 6.47%, IBU 102.46, SRM 4.57, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils, Turbinado) Hops: (Citra, Mosaic, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-23 22:16 UTC