Torpedo Juice - Beer Recipe - Brewer's Friend

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Torpedo Juice

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: West Jersey Brew Co
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday March 23rd 2018
1.063
1.016
6.1%
62.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.7%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 1.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 30.55 5.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.93 7.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 4.99 11.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 23.54 18.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 8 days 22.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 8 days 0 3.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 15.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 15.1%
13.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Boil 1 hr.
8 g Calcium Chloride Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 125 75 0
22.5 qt = 5.65g water for Mash (1.5 qt/# grist)

-.15/4*5.75g hop loss
-.125*15g grain absorb
-.375g MT loss
-.25g misc loss

need 3.34g = 13.3625qts (13 + 1.5 cups)
Start with San Francisco 2017 (SFHG)

Add 8g CaCl & 4g Gypsum

Final: CL: 124 | SO4: 69 | CA: 100

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=B97R3MP
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion -- 153.5 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

After boil, cool to 185 with your chiller and proceed to a 15 minute whirlpool/hopstand (~170-185).

Use spoon to stir every 2.5-5 minutes a bit.

Notes:
-Of the 10 #'s of 2-row, 8 #'s were Briess 2-row & 2 #'s were Admiral Malting's Gallagher's Best.
-Using Mecca Grade Shaniko White Wheat
https://www.meccagrade.com/malt/
-Using Whole Foods Rolled Oats

Reference:
https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
https://thedudeimbibes.org/

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  • Last Updated: 2018-06-23 03:12 UTC