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APA

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cap'm/Swill
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday March 23rd 2018
1.053
1.010
5.7%
42.5
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 69%
5 lb German - Munich Light5 lb Munich Light 37 6 17.2%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 10.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 1.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.7%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13.3 Boil 60 min 27.9 23.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Boil 20 min 8 23.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Boil 15 min 6.56 23.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 0 min 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.4%
6.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
14 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 521 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.71 gal (62.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.71 gal (14.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.2 gal (88.78 qt). Suggest reducing initial strike volume to 9.68 gal (38.72 qt) and adding 10.2 gal (40.78 qt) sparge/top-off. 19.88 79.5  
Strike water volume (equipment estimates 19.58 g | 78.3 qt) 19.88 79.5  
Mash volume with grains (equipment estimates 21.9 g | 87.6 qt) 22.2 88.8  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.71 g | 62.8 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 14 56  
Volume into fermentor 14 56  
Total: 19.88 79.5
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Cap'm/Swill. BIAB, ABV 5.67%, IBU 42.45, SRM 5.83, Fermentables: (Pale 2-Row, Munich Light, Torrified Wheat, Aromatic Malt, Caramel / Crystal 40L) Hops: (Magnum, Cascade, Mosaic) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2018-11-08 03:09 UTC