Get Up Offa That Brown Clone 1 Gallon - Beer Recipe - Brewer's Friend

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Get Up Offa That Brown Clone 1 Gallon

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 23rd 2018
1.056
1.011
5.9%
21.8
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb American - Pale 2-Row1.7 lb Pale 2-Row 37 1.8 77.1%
2.10 oz American - Caramel / Crystal 40L2.1 oz Caramel / Crystal 40L 34 40 5.9%
2.10 oz American - Victory2.1 oz Victory 34 28 5.9%
1.20 oz American - Chocolate1.2 oz Chocolate 29 350 3.4%
2.10 oz American - Carapils (Dextrine Malt)2.1 oz Carapils (Dextrine Malt) 33 1.8 5.9%
0.40 oz American - Caramel / Crystal 120L0.4 oz Caramel / Crystal 120L 33 120 1.1%
0.20 oz American - Black Malt0.2 oz Black Malt 28 500 0.6%
35.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 4.7 Boil 60 min 21.8 100%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 2.7 10.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.53 10.1
Equipment Profile Used: System Default
"Get Up Offa That Brown Clone 1 Gallon" American Brown Ale beer recipe by Brewer #130948. BIAB, ABV 5.89%, IBU 21.8, SRM 21.15, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-24 18:00 UTC