Oatmeal Stout
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
33.48 |
40% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
1 min |
0.85 |
40% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
12.87 |
20% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.97 |
19.9
|
Mash volume with grains
|
6.03 |
24.1
|
Grain absorption losses
|
-1.66 |
-6.6
|
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt)
|
4.44 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.41
|
37.6
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout" Oatmeal Stout beer recipe by Morebeer. All Grain, ABV 5.29%, IBU 47.2, SRM 41.04, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Barley, Chocolate, Black Patent, White Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Northern Brewer, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-27 00:03 UTC