Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Morebeer
Rating:
3.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday March 23rd 2018
1.052
1.012
5.3%
47.2
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.8%
8 oz American - Black Barley8 oz Black Barley 27 530 3.8%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.9%
4 oz American - White Wheat4 oz White Wheat 40 2.8 1.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.7 Boil 60 min 33.48 40%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 1 min 0.85 40%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.7 Boil 30 min 12.87 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Morebeer. All Grain, ABV 5.29%, IBU 47.2, SRM 41.04, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Barley, Chocolate, Black Patent, White Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Northern Brewer, Kent Goldings)
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  • Last Updated: 2018-06-27 00:03 UTC