Totes McOats - Beer Recipe - Brewer's Friend

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Totes McOats

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday March 23rd 2018
1.060
1.015
5.9%
48.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 62.5%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 18.8%
0.30 lb American - Munich - Light 10L0.3 lb Munich - Light 10L 33 10 9.4%
0.15 lb Canadian - Honey Malt0.15 lb Honey Malt 37 25 4.7%
0.15 lb American - Victory0.15 lb Victory 34 28 4.7%
3.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 10 min 13.67 9.5%
0.27 oz Mosaic0.27 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.19 12.8%
0.27 oz Galaxy0.27 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.15 12.8%
0.27 oz Mosaic0.27 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.9 12.8%
0.55 oz Galaxy0.55 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 26.1%
0.55 oz Mosaic0.55 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 26.1%
2.11 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water profile: Ca 78 | Mg 6 | Na 22 | Cl 94 | SO4 99
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.2 4.8  
Mash volume with grains 1.46 5.8  
Grain absorption losses -0.4 -1.6  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.65 10.6
Equipment Profile Used: System Default
"Totes McOats" American Pale Ale beer recipe by Whiskeyjack. All Grain, ABV 5.91%, IBU 48.92, SRM 7.53, Fermentables: (Pale 2-Row, Flaked Oats, Munich - Light 10L, Honey Malt, Victory) Hops: (Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-13 16:29 UTC