Rickshaw Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rickshaw Rye Pale Ale

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday March 23rd 2018
1.083
1.016
8.8%
75.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 68.8%
2.25 lb American - Rye2.25 lb Rye 38 3.5 18.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.3%
0.38 lb American - Carapils (Dextrine Malt)0.375 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.38 lb Flaked Wheat0.375 lb Flaked Wheat 34 2 3.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mt. Hood0.75 oz Mt. Hood Hops Pellet 5.1 First Wort 0 min 18.24 16.7%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.9 Boil 60 min 48.45 16.7%
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.1 Boil 30 min 8.5 11.1%
1.50 oz Mt. Hood1.5 oz Mt. Hood Hops Pellet 5.1 Boil 0 min 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Dry Hop 2 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 154 °F 60 min
18 qt Sparge -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.25 29
Equipment Profile Used: System Default
"Rickshaw Rye Pale Ale" American Pale Ale beer recipe by Brewer #117987. All Grain, ABV 8.75%, IBU 75.19, SRM 10.54, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Mt. Hood, Columbus)
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  • Last Updated: 2018-03-24 19:20 UTC