THE ALE / THE LAGER - Beer Recipe - Brewer's Friend

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THE ALE / THE LAGER

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday March 23rd 2018
1.043
1.007
4.7%
15.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 lb Flaked Rice0.15 lb Flaked Rice 40 0.5 4.9%
0.15 lb Flaked Corn0.15 lb Flaked Corn 40 0.5 4.9%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 82%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 8.2%
3.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Azacca0.1 oz Azacca Hops Leaf/Whole 15 Boil 60 min 15.72 100%
0.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Full Volume Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.14 4.6  
Mash volume with grains 1.39 5.6  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.63 14.5
Equipment Profile Used: System Default
"THE ALE / THE LAGER" Cream Ale beer recipe by barnes. All Grain, ABV 4.65%, IBU 15.72, SRM 3.22, Fermentables: (Flaked Rice, Flaked Corn, Pale 2-Row, Munich) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 19:26 UTC