Tequieter's Margarita Gose (GF, Lime AF) - Beer Recipe - Brewer's Friend

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Tequieter's Margarita Gose (GF, Lime AF)

143 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Kelly
Rating:
5.00 (1 Review)

Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday March 23rd 2018
1.043
1.013
4.0%
8.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 43.8%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 37.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 12.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Wakatu0.4 oz Wakatu Hops Pellet 7.5 Boil 60 min 8.02 40%
0.60 oz Wakatu0.6 oz Wakatu Hops Pellet 7.5 Dry Hop 5 days 60%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lime Juice Flavor Boil 10 min.
12 g Lime Zest Flavor Boil 10 min.
40 g Salt Flavor Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
10 ml Clarity Ferm Fining Primary 0 min.
550 ml Cointreau Other Bottling 0 min.
10 tsp Lactic Acid Flavor Bottling 0 min.
6 oz Wood Aged Tequila Tincture Flavor Secondary 0 min.
2 each Habanero (Chopped whole) Spice Secondary 0 min.
5 each Pineapple Wedges Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cointreau       Amount: 500ml (4.4 oz of Sugar       CO2 Level: 2.7 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.41 g | 29.6 qt) 3.39 13.6  
Mash volume with grains (equipment estimates 7.41 g | 29.6 qt) 3.79 15.2  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.39 13.6
Equipment Profile Used: System Default
 
Notes

ABV is higher due to Cointreau and Tequila (no complaints). Turned out really well! I was cautious with the spice so I added the two chopped Habaneros (which sat in wood aged tequila with pineapple) to the 2.5 gallons. It turned out spicy but really nice especially cold. Id say for my next batch I'll probably do 3 Habaneros for the whole 5 gallons to leave a little more room for the lime, salt, pineapple, etc to shine but a really awesome and unique summer beer! Hope you enjoy!

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  • Last Updated: 2018-05-21 20:05 UTC