Brewer's Best Kolsch BIAB - Beer Recipe - Brewer's Friend

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Brewer's Best Kolsch BIAB

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday March 23rd 2018
1.050
1.011
5.1%
28.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 oz German - Pilsner27 oz Pilsner 38 1.6 90%
3 oz American - White Wheat3 oz White Wheat 40 2.8 10%
30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.55 50%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 10.63 50%
10 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3 g | 12 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 3.13 12.5  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.98 11.9
Equipment Profile Used: System Default
"Brewer's Best Kolsch BIAB" Kölsch beer recipe by Robert Cantu. BIAB, ABV 5.09%, IBU 28.17, SRM 3.33, Fermentables: (Pilsner, White Wheat) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2018-04-05 12:29 UTC