Brewer's Best Kolsch BIAB
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.55 |
50% |
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
10.63 |
50% |
10 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
Infusion |
-- |
148 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3 g | 12 qt)
|
2.98 |
11.9
|
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt)
|
3.13 |
12.5
|
Grain absorption losses
|
-0.23 |
-0.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
2.98
|
11.9
|
Equipment Profile Used: |
System Default |
"Brewer's Best Kolsch BIAB" Kölsch beer recipe by Robert Cantu. BIAB, ABV 5.09%, IBU 28.17, SRM 3.33, Fermentables: (Pilsner, White Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-05 12:29 UTC