Tafelbier - Beer Recipe - Brewer's Friend

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Tafelbier

126 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO March-April 2018
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Friday March 23rd 2018
1.038
1.012
3.5%
6.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 53.3%
1 lb German - Munich Light1 lb Munich Light 37 6 26.7%
5 oz Belgian - CaraVienne5 oz CaraVienne 34 20 8.3%
3 oz Torrified Wheat3 oz Torrified Wheat 36 2 5%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 3.3%
1 oz Belgian - Biscuit1 oz Biscuit 35 23 1.7%
1 oz Canadian - Honey Malt1 oz Honey Malt 37 25 1.7%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saas0.2 oz Saas Hops Pellet 3.5 Boil 60 min 6.63 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar      
 
Target Water Profile
Gurnee, IL Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 7 9 1 28 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt step mash #1 Infusion -- 144 °F 30 min
4 qt step mash #2 Infusion -- 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.41 5.6  
Mash volume with grains 1.71 6.8  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Tafelbier" Saison beer recipe by BYO March-April 2018. All Grain, ABV 3.52%, IBU 6.63, SRM 6.95, Fermentables: (Pilsner, Munich Light, CaraVienne, Torrified Wheat, Aromatic, Biscuit, Honey Malt) Hops: (Saas) Other: (whirlfloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 18:45 UTC