Amundsen Apocalyptic Thunder Juice 20L - Beer Recipe - Brewer's Friend

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Amundsen Apocalyptic Thunder Juice 20L

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: https://docs.google.com/document/d/1lrS0ujtdY8kvPW
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday March 23rd 2018
1.067
1.018
6.5%
40.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.88 kg Best Pilsener4.88 kg Best Pilsener 38 2 88.4%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 4.3%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 7.2%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 30 min 40 25%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 25%
160 g Mosaic160 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 50%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Other Boil 15 min.
2.40 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.6 L) 25
Boil off losses -8.6
Post boil volume (equipment estimates 16.5 L) 20
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 19.6
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk.

14 dager på 20-22°C

Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 30 minutter, start nedkjøling.


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  • Last Updated: 2018-03-23 17:03 UTC