Introduction Pale Ale - Beer Recipe - Brewer's Friend

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Introduction Pale Ale

184 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Friday March 23rd 2018
1.057
1.005
6.9%
45.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 30.06 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.59 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 5.24 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 4.12 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.94 g | 19.8 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 4.94 19.8  
Total: 8.25 33
Equipment Profile Used: System Default
"Introduction Pale Ale" American Pale Ale beer recipe by Brewer #130131. All Grain, ABV 6.87%, IBU 45.01, SRM 8.19, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Cascade, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2018-06-27 12:58 UTC